Week One, Kitrini Farm, near Stasio, Greece

After a cold and rainy detour for few days in Koroni, we made our way to Kyparissia to meet up with our hosts Heidi and Patrick.  We arrived on a Friday afternoon which meant the next day was Saturday and a day off for all of us.  That's right, a day off before any work.

On Saturday, after the Kyparissia morning market (apples, oranges, nuts, grain, honey, shoes, discount clothing, underwear, household goods) we had a picnic on the beach at a sheltered bay.

 

Across the bay, on top of a steep hill, was a castle that we decided to climb up to.  Here's the view from the top.  Yes, that's right , that's the bay we had our picnic on.

Wow! Seriously.

A herd of goats grazing in the castle ruins. They're cute, but boy do they stink.

High on the hill was a lonely goatherd.

Old Navarino Castle ramparts.

If I may be candid for a moment (this is Donica speaking,) I absolutely ADORE this family right from the get-go. They are warm and caring, laid back, and so fun. I am deeply inspired by their frequent picnics in scenic locales. This is something that all of us could easily incorporate into our lives; many blankets spread out in a patchwork, drinks, bread, fruit and cheese, in a beautiful peaceful place; smiles and genuine happy attitudes; a willingness for adventure, however small. I think I am going to like it here.

The group of us, nine in total, began harvesting olives on Monday. The whole process is pretty fascinating, and surprisingly lo-tech. Stay tuned for a farm-to-table post.